One of our top-selling food products, this rice is a staple here at Envoyer, and we can never get enough. We just received a large shipment for the holidays, and now is the time to stock up for gifts or future dinners. This rice has a richness and depth of flavor unlike anything we have ever tried, and the process is unique to Acquerello. A must-try!
See our original offer below and our recent blog on Trattoria-Quality Risotto here.
Most of us are familiar with arborio rice, the main rice used in the classic Italian dish, risotto. Arborio rice is your basic rice for risotto, and it does quite well. However, there is an even better option, called Carnaroli Rice. Acquerello is considered to be the best producer of Carnaroli rice in the world, and as a result, many high-end and Michelin-starred restaurants use Acquerello rice. Acquerello has been cultivating rice on the Vercelli plain in northern Italy not far from Torino since the 1400s and has devoted 200 hectares to rice cultivation. Much like we see in vineyards, Acquerello promotes a natural environment that allows other flora and fauna to thrive for biodiversity while protecting the delicate ecosystem. There are 20 different quality control steps the rice has to go through before it is approved, and of those, there are three main steps that Acquerello has invented and implemented that takes great rice and transforms it into the ultimate rice. The first is aging the rice for 1 or 7 years. This offer is for seven-year-old rice, which accounts for a mere 1% of Acquerello's total production. The aging enhances the flavor, brings out a richness and nuttiness that it wouldn't have otherwise, and aging for seven years amplifies that effect while also stabilizing the starch, which helps it absorb water better, releasing less starch during cooking. The second is whitening via a helix, which is a delicate process that rubs the rice and leaves the whole grain intact without damage. The third step is during the whitening process; the germ is stripped, which is the most nutritious part of the rice but is restored through their patented process. As a result, Acquerello is the only rice globally with the same nutritional properties as brown rice. The difference is incredible, and after trying this, we will never go back. It is so creamy, rich, and resonant with flavor. For those who think risotto takes time; we used their non-stir recipe, which only takes 10 minutes to complete and comes out perfectly and can be found on their website or supplied on the tin. There are also many other recipes that Acquerello has, including soups and Italian Sushi! Each container serves about 6-8 people and is a great way to have a leisurely gourmet meal at home, and those that bought some truffle salt from us will find the two a perfect match. Pop open a nice bottle and enjoy a restaurant-quality meal in the comfort of your own home and impress your family and friends.