
Our customers always ask about great red Burgundy in 375ml, and we have a great one here today, due to arrive later this month. Harmand Geoffroy is an old-school address we have followed for many years and can be a fantastic source for Red Burgundy. Today, we have one of the best vintages for their Gevrey-Chambertin Village of all time in this small format. The wines from Harmand Geffroy are traditional, muscular examples of Burgundy that love the cellar, focusing on structure and terroir over an abundance of fruit, which is part of the true old guard of Burgundian winemaking. Vines are tended naturally, with no chemicals, using leaf thinning and green harvesting when applicable. Vinification is also reasonably traditional, starting with destemmed fruit with a short cold soak followed by fermentation before racking into barrels for Malolactic fermentation, where the wines age for about 16 months. 2019 is one of the best vintages for Harmand-Geffroy, and the extra concentration and ripeness from the vintage helped this wine achieve one of its best performances of all time. With some extra bottle age, these will be the perfect spot to enjoy over the next five years! Don't miss it!
2019 Domaine Harmand-Geoffroy Gevrey-Chambertin 375ml
2019 Domaine Harmand-Geoffroy Gevrey-Chambertin 375ml
Our customers always ask about great red Burgundy in 375ml, and we have a great one here today, due to arrive later this month. Harmand Geoffroy is an old-school address we have followed for many years and can be a fantastic source for Red Burgundy. Today, we have one of the best vintages for their Gevrey-Chambertin Village of all time in this small format. The wines from Harmand Geffroy are traditional, muscular examples of Burgundy that love the cellar, focusing on structure and terroir over an abundance of fruit, which is part of the true old guard of Burgundian winemaking. Vines are tended naturally, with no chemicals, using leaf thinning and green harvesting when applicable. Vinification is also reasonably traditional, starting with destemmed fruit with a short cold soak followed by fermentation before racking into barrels for Malolactic fermentation, where the wines age for about 16 months. 2019 is one of the best vintages for Harmand-Geffroy, and the extra concentration and ripeness from the vintage helped this wine achieve one of its best performances of all time. With some extra bottle age, these will be the perfect spot to enjoy over the next five years! Don't miss it!