Beautiful package with a wax top in an individual container this is one of the best balsalmics vinegar we have tried in a while. Dates, plums, black current, raisins, oak and chestnut show on the nose. The palate is very intense and has a very high, linear acidity that cuts through the ample sweetness. A prefect mix drizzled with some nice olive oil over goat cheese, with bread, salads, or glazes for vegetables and meats. If you’re really daring, try it on ice cream. Awesome depth of flavor for a 10-year aged balsamic, perfect for the foodies out there and makes a great gift for the upcoming holidays.