We are excited to present another one of Eric Bordelet’s delicious artisan ciders from his old-growth, biodynamically farmed heirloom orchards in Normandy. We love telling how Eric became the de facto master of great cider. In the early ‘90s, he was a sommelier at l’Arpege in Paris before moving back to the countryside and taking over the family farm. He drew inspiration from the late great Didier Dagueneau for inspiration and mentorship while quickly becoming a fantastic talent at this craft. The Poire ‘Granit’ is for our palates is the best cider we’ve ever tasted, and it is reaffirmed every year. It comes from 300-year-old pear trees that have grown 60 feet in height, a small parcel that has never been treated chemically, and producers a cider with acidity, finesse, and complexity that are almost reminiscent of grower Champagne. Alcohol ranges from 4 to 5%, and they come in 750ml bottles.