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1994 Bodegas Vega-Sicilia Ribera del Duero Único

$449.99

Vinous (Josh Raynolds) 96 pts Bodegas Y Vinedos Vega Sicilia Unico Ribera Del Duero) (roughly 85% tempranillo and 15% cabernet sauvignon; aged for a total of seven years in large oak vats, new small barrels, used small barrels and large oak vats to rest before bottling, in that order): Inky ruby: doesn't look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive, offering palate-staining cherry compote and cassis flavors with exotic violet and chewing tobacco qualities. Deepens and gains spiciness on the smooth, gently tannic finish, which lingers with superb focus and tenacity.

Decanter (Jane Anson) 97pts Recommended by Jasper Morris MW for a tasting we held together, this just jumped out of the glass. I am giving a drinking date from now, as it is getting on towards 17 years old, but it is still extremely young and has decades ahead of it, with bright black cherry and brambled autumnal fruits in the foreground, with tertiary leather and cigar just beginning to spiral upwards. Voluptuous, powerful, layered, complex, with all the subtle toast, tar, chocolate shavings and smoke hints that you would expect from a wine with such a slow and subtle ageing process (in this case 15 months in 20,000-litre vats, 25 month in new barrels, 17 months in older barrels and a further 26 months in large-sized oak vats). I love it when a legendary wine lives up to the hype, and this more than did so. (Drink between 2020-2050)

1994 Bodegas Vega-Sicilia Ribera del Duero Único

1994 Bodegas Vega-Sicilia Ribera del Duero Único

$549.99 -18%
$449.99
$549.99 -18%
$449.99

Vinous (Josh Raynolds) 96 pts Bodegas Y Vinedos Vega Sicilia Unico Ribera Del Duero) (roughly 85% tempranillo and 15% cabernet sauvignon; aged for a total of seven years in large oak vats, new small barrels, used small barrels and large oak vats to rest before bottling, in that order): Inky ruby: doesn't look like a ten-year old wine. A heady, intensely perfumed bouquet evokes ripe red and dark berries, vanilla, pipe tobacco, new leather and potpourri, with a subtle mineral flourish. Spicy, sweet and expansive, offering palate-staining cherry compote and cassis flavors with exotic violet and chewing tobacco qualities. Deepens and gains spiciness on the smooth, gently tannic finish, which lingers with superb focus and tenacity.

Decanter (Jane Anson) 97pts Recommended by Jasper Morris MW for a tasting we held together, this just jumped out of the glass. I am giving a drinking date from now, as it is getting on towards 17 years old, but it is still extremely young and has decades ahead of it, with bright black cherry and brambled autumnal fruits in the foreground, with tertiary leather and cigar just beginning to spiral upwards. Voluptuous, powerful, layered, complex, with all the subtle toast, tar, chocolate shavings and smoke hints that you would expect from a wine with such a slow and subtle ageing process (in this case 15 months in 20,000-litre vats, 25 month in new barrels, 17 months in older barrels and a further 26 months in large-sized oak vats). I love it when a legendary wine lives up to the hype, and this more than did so. (Drink between 2020-2050)