
Antonio Galloni 98+ pts The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely stellar, and I say that never having truly fallen for the domaine’s Richebourg. The 2005, though, well, it simply will not be denied. (Drink between 2020 - 2055)
Burghound 97 pts! Initially this was quite firmly reduced though after 15 minutes or so of aeration, vigorous swirling coaxes ripe but fresh and superbly elegant and pure aromas that are wonderfully broad and include red, black, blue and violet aromas as well as seemingly a full cupboard of Asian spices. The robust and extremely rich, full-bodied and naturally sweet flavors that are quite floral in the mouth culminate in a detailed and hugely long finish where the tannic spine is firm but not hard or unduly rigid. In the same fashion as many of the top 2005s today, this is years away from being ready for prime time and it's definitely a wine to leave buried in the back of your cellar but when this is finally ready it's going to be brilliant. (Drink starting 2030)
2005 Domaine de la Romanée-Conti Richebourg Eta 1-week
2005 Domaine de la Romanée-Conti Richebourg Eta 1-week
Antonio Galloni 98+ pts The 2005 Richebourg makes a strong argument that the answer to that question might be a resounding ‘yes!’ Huge beams of tannin are present but nearly covered by the sheer intensity the fruit. Black cherry, plum, mint, lavender and graphite give the 2005 much of its gravitas. Tonight, the 2005 is insanely beautiful and absolutely stellar, and I say that never having truly fallen for the domaine’s Richebourg. The 2005, though, well, it simply will not be denied. (Drink between 2020 - 2055)
Burghound 97 pts! Initially this was quite firmly reduced though after 15 minutes or so of aeration, vigorous swirling coaxes ripe but fresh and superbly elegant and pure aromas that are wonderfully broad and include red, black, blue and violet aromas as well as seemingly a full cupboard of Asian spices. The robust and extremely rich, full-bodied and naturally sweet flavors that are quite floral in the mouth culminate in a detailed and hugely long finish where the tannic spine is firm but not hard or unduly rigid. In the same fashion as many of the top 2005s today, this is years away from being ready for prime time and it's definitely a wine to leave buried in the back of your cellar but when this is finally ready it's going to be brilliant. (Drink starting 2030)