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2017 Paul Jaboulet Aine Gigondas Pierre Aiguille

$20.99
2017 Paul Jaboulet Aine Gigondas Pierre Aiguille
This is a lovely little bottle from one of the Northern Rhones' most famous addresses. While not domaine fruit, there is a surprising amount of complexity and detail here. A blend of 80% Grenache, 10% Syrah, 10% Mourvedre fermented in stainless steel before aging in oak casks for six months. Highlighting the forward dark and juicy flavors of Gigondas, this is a delicious bottle to enjoy now. We offered this a while back, but we have an even better price with a few new scores along the way. An incredible red wine value that offers something for both the new and old world drinker, the 2017 Gigondas from Jaboulet is just pure joy to drink.

Wine Advocate (Jose Czerwinski) 92 points! "Another solid négociant effort, the 2017 Gigondas Pierre Aiguille combines hints of Mexican chocolate and red raspberries in a full-bodied, silky-textured wine. It's ripe yet chewy, with attractive hints of orange zest and licorice on the long finish. It's 80% Grenache, with 10% each Mourvèdre and Syrah."

Wine Enthusiast 92 points! "Plummy cassis and black-cherry flavors are rich and rounded in this open-knit blend of 80% Grenache, 10% Mourvedre and 10% Syrah sourced from stony red-clay terraces. It's concentrated in fruit but seductively earthen too, offering hints of dusty mineral, smoke and peppery spice. The long finish is marked by ripe, fine-tipped tannins. At peak now-2027"

Jeb Dunnuck 90+ points! "This Northern Rhône powerhouse domaine has turned out a structured, age-worthy 2017 Gigondas Pierre Aiguille. Based largely on Grenache aged in French oak vats, its darker ruby color is followed by classic, old-school notes of blackberries, black cherries, ground herbs, and earthy aromas and flavors. With medium-bodied richness and depth, building tannins, and a solid frame, it needs 2-3 years of bottle age and will keep for upwards of a decade."

Vinous (Josh Raynolds) 90 points! "Deep, bright ruby. Spice-accented cherry, dark berries and pungent flowers on the nose. Supple and open-knit, offering juicy blackberry and bitter cherry flavors and a hint of vanilla on the back half. Round, even tannins frame a long, smoky finish that leaves a subtly sweet cherry note behind."

2017 Paul Jaboulet Aine Gigondas Pierre Aiguille

2017 Paul Jaboulet Aine Gigondas Pierre Aiguille

$20.99
$20.99

This is a lovely little bottle from one of the Northern Rhones' most famous addresses. While not domaine fruit, there is a surprising amount of complexity and detail here. A blend of 80% Grenache, 10% Syrah, 10% Mourvedre fermented in stainless steel before aging in oak casks for six months. Highlighting the forward dark and juicy flavors of Gigondas, this is a delicious bottle to enjoy now. We offered this a while back, but we have an even better price with a few new scores along the way. An incredible red wine value that offers something for both the new and old world drinker, the 2017 Gigondas from Jaboulet is just pure joy to drink.

Wine Advocate (Jose Czerwinski) 92 points! "Another solid négociant effort, the 2017 Gigondas Pierre Aiguille combines hints of Mexican chocolate and red raspberries in a full-bodied, silky-textured wine. It's ripe yet chewy, with attractive hints of orange zest and licorice on the long finish. It's 80% Grenache, with 10% each Mourvèdre and Syrah."

Wine Enthusiast 92 points! "Plummy cassis and black-cherry flavors are rich and rounded in this open-knit blend of 80% Grenache, 10% Mourvedre and 10% Syrah sourced from stony red-clay terraces. It's concentrated in fruit but seductively earthen too, offering hints of dusty mineral, smoke and peppery spice. The long finish is marked by ripe, fine-tipped tannins. At peak now-2027"

Jeb Dunnuck 90+ points! "This Northern Rhône powerhouse domaine has turned out a structured, age-worthy 2017 Gigondas Pierre Aiguille. Based largely on Grenache aged in French oak vats, its darker ruby color is followed by classic, old-school notes of blackberries, black cherries, ground herbs, and earthy aromas and flavors. With medium-bodied richness and depth, building tannins, and a solid frame, it needs 2-3 years of bottle age and will keep for upwards of a decade."

Vinous (Josh Raynolds) 90 points! "Deep, bright ruby. Spice-accented cherry, dark berries and pungent flowers on the nose. Supple and open-knit, offering juicy blackberry and bitter cherry flavors and a hint of vanilla on the back half. Round, even tannins frame a long, smoky finish that leaves a subtly sweet cherry note behind."