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2017 Vincent Girardin Meursault 1er Cru Les Perrieres (PRE-ARRIVAL)
Available on (PRE-ARRIVAL) 
Wine Advocate (William Kelley) 92-94+ points! "

Another of the portfolio's high points is the 2017 Meursault 1er Cru Les Perrières, which was one of the least evolved wines when I tasted it from barrel. An as yet only partially formed bouquet displays notions of bright citrus oil and crushed chalk, along with some leesy top notes that will dissipate by the time the wine is bottled. On the palate, it's medium to full-bodied, tangy and incisive with an elegantly satiny attack, racy acids and a long, electric finish. It's the most tensile wine in the Girardin cellar this year."

Tanzer 91-93 points! "Bright medium yellow. Reticent aromas of peach, apple and spices; this wine finished its malo early and appears to be going through a slightly tired phase today. Dense, sappy and salty but hard to taste, with its savory and spicy qualities currently dominating its fruit. Best today on the dusty, tactile, rising finish, where the minerality of this premier cru comes through clearly. But this wine needs more élevage to reveal its inherent class."

2017 Vincent Girardin Meursault 1er Cru Les Perrieres (PRE-ARRIVAL)

2017 Vincent Girardin Meursault 1er Cru Les Perrieres (PRE-ARRIVAL)

$150.00 -40%
$89.99
$150.00 -40%
$89.99

Available on (PRE-ARRIVAL) 
Wine Advocate (William Kelley) 92-94+ points! "

Another of the portfolio's high points is the 2017 Meursault 1er Cru Les Perrières, which was one of the least evolved wines when I tasted it from barrel. An as yet only partially formed bouquet displays notions of bright citrus oil and crushed chalk, along with some leesy top notes that will dissipate by the time the wine is bottled. On the palate, it's medium to full-bodied, tangy and incisive with an elegantly satiny attack, racy acids and a long, electric finish. It's the most tensile wine in the Girardin cellar this year."

Tanzer 91-93 points! "Bright medium yellow. Reticent aromas of peach, apple and spices; this wine finished its malo early and appears to be going through a slightly tired phase today. Dense, sappy and salty but hard to taste, with its savory and spicy qualities currently dominating its fruit. Best today on the dusty, tactile, rising finish, where the minerality of this premier cru comes through clearly. But this wine needs more élevage to reveal its inherent class."