Wine Advocate (William Kelley) 95 points! "A brilliant effort from François Servin and his winemaker Mark Cameron, the 2020 Chablis Grand Cru Les Clos exhibits an incipiently complex bouquet of citrus oil, crisp stone fruits, wet stones and nutmeg, followed by a full-bodied, satiny and vibrant palate that's seamless and incisive, exhibiting all the site's typical power in an especially harmonious, beautifully balanced format."
Vinous (Neil Martin) 92-94 points! "The 2020 Chablis Les Clos Grand Cru, taken from used barrel, has a divine bouquet of yellow plum, peach and crushed stone aromas, beautifully defined and well-integrated with the oak. The focused palate leads off with a peachy, mango-tinged opening, touches of menthol coming through with time, then fans out on a concentrated, almost Alsace-like finish. Like the Bougros, this will be difficult to resist."
Burghound 91-94 points! "A markedly cool and restrained nose grudgingly reveals its array of kiwi and passion fruit, pear, apple, iodine and oyster shell. Once again there is very good density to the refined and more obviously mineral-driven flavors that possess the usual power of a quality Les Clos on the driving, dry and compact finish. At least some patience strongly advised."
2020 Domaine Servin Chablis Grand Cru Les Clos
2020 Domaine Servin Chablis Grand Cru Les Clos
$74.99
$74.99
Wine Advocate (William Kelley) 95 points! "A brilliant effort from François Servin and his winemaker Mark Cameron, the 2020 Chablis Grand Cru Les Clos exhibits an incipiently complex bouquet of citrus oil, crisp stone fruits, wet stones and nutmeg, followed by a full-bodied, satiny and vibrant palate that's seamless and incisive, exhibiting all the site's typical power in an especially harmonious, beautifully balanced format."
Vinous (Neil Martin) 92-94 points! "The 2020 Chablis Les Clos Grand Cru, taken from used barrel, has a divine bouquet of yellow plum, peach and crushed stone aromas, beautifully defined and well-integrated with the oak. The focused palate leads off with a peachy, mango-tinged opening, touches of menthol coming through with time, then fans out on a concentrated, almost Alsace-like finish. Like the Bougros, this will be difficult to resist."
Burghound 91-94 points! "A markedly cool and restrained nose grudgingly reveals its array of kiwi and passion fruit, pear, apple, iodine and oyster shell. Once again there is very good density to the refined and more obviously mineral-driven flavors that possess the usual power of a quality Les Clos on the driving, dry and compact finish. At least some patience strongly advised."
