The most impressive value olive oil that we have ever tried, Decarlo is a powerhouse of ultra-fine and traditional Italian foods, and yet again, they have impressed us. Delicate and balanced, "Il Classico" Decarlo is a historic, award-winning olive oil and the first to gain recognition from Decarlo. Olives from Ogliarola and Coratina farms go directly into the company's crusher within 24 hours to preserve the freshness and delicate flavors of the olives before bottling immediately. A Mild, delicate, and fruit aroma give way to notes of artichoke and green almonds. The palate is fresh with wild herbs, a balanced acidity, and a sweet almond note on the finish. The Il Classico is ideal for seasoning any food without taking away from the dish and making it all about the olive oil. Perfect on boiled or roasted fish dishes, sea fries, sauerkraut, and roast meats, salads, soups, and pasta. It is a beautiful small bottle of olive oil that is great to have on hand when a little drizzle is needed and is made by one of the premier olive oil producers in Italy.