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2013 Marguet Champagne Grand Cru Bouzy

Cellar Tracker Community 93.5 points (as of 4/30/19)

View from the Cellar (John Gilman) 93 points - Benoît Marguet’s “Cru Series” bottlings are not always made entirely from his own fruit, as he will sometimes go out and purchase fruit from other growers who are farming organically to have enough production for a specific cuvée. However, his 2013 Bouzy is all from the family’s vineyards in this commune and is composed of a blend of seventy-seven percent pinot noir and twenty-three percent chardonnay in this vintage. The wine was disgorged in May of 2018 after four years aging sur latte and saw no dosage. The wine is beautifully extroverted on the nose, wafting from the glass in a wide open blend of peach, a touch of mirabelle, chalky soil tones, dried flowers and patissière. On the palate the wine is deep, full and complex, with lovely focus and grip, a very good core, fine soil signature, pinpoint bubbles and a very long, seamlessly balanced finish. This is really good juice. (Drink between 2018-2045)

2013 Marguet Champagne Grand Cru Bouzy

2013 Marguet Champagne Grand Cru Bouzy

$54.99
$54.99

Cellar Tracker Community 93.5 points (as of 4/30/19)

View from the Cellar (John Gilman) 93 points - Benoît Marguet’s “Cru Series” bottlings are not always made entirely from his own fruit, as he will sometimes go out and purchase fruit from other growers who are farming organically to have enough production for a specific cuvée. However, his 2013 Bouzy is all from the family’s vineyards in this commune and is composed of a blend of seventy-seven percent pinot noir and twenty-three percent chardonnay in this vintage. The wine was disgorged in May of 2018 after four years aging sur latte and saw no dosage. The wine is beautifully extroverted on the nose, wafting from the glass in a wide open blend of peach, a touch of mirabelle, chalky soil tones, dried flowers and patissière. On the palate the wine is deep, full and complex, with lovely focus and grip, a very good core, fine soil signature, pinpoint bubbles and a very long, seamlessly balanced finish. This is really good juice. (Drink between 2018-2045)