https://www.envoyerfinewines.com/blogs/journal/sicilian-pistachios-green-gold 2021-04-15T08:25:43-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Italy___Pistachio___1.jpg?v=1618449633 The Sicilian Pistachio, Italy’s Green Gold Pistachios from Bronte, Sicily are unlike any other in the world. https://www.envoyerfinewines.com/blogs/journal/peruvian-chocolate-no-longer-a-secret 2021-04-15T08:22:08-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Peruvian_Chocolate___1.jpg?v=1618496299 Peruvian Chocolate, A Secret that Won’t Last Long Award-winning Cacaosuyo is leading the charge on Peruvian chocolate production. https://www.envoyerfinewines.com/blogs/journal/conserva-cant-miss-canned-cuisine 2021-04-20T06:17:22-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Conserva___1.jpg?v=1618924069 Conserva, Can’t Miss Canned Cuisine Conserva are popping up in trendy wine bars and restaurants across the country. https://www.envoyerfinewines.com/blogs/journal/carnaroli-rice-chef-secret-best-risotto 2021-04-20T06:45:00-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Risotto___1.jpg?v=1618925095 Aged Carnaroli Rice, The Secret to Trattoria-Quality Risotto We’re looking for that just-right risotto rice. https://www.envoyerfinewines.com/blogs/journal/pasta-debate-fresh-pasta-vs-dried-pasta 2021-05-03T10:46:49-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Pasta___Blog___1.jpg?v=1620063519 The Great Pasta Debate, Dried Pasta versus Fresh Pasta For the Italians, pasta is a vehicle for sauce. https://www.envoyerfinewines.com/blogs/journal/how-to-taste-chocolate-like-a-wine-pro 2021-05-03T11:02:44-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Chocolate___4.jpg?v=1620064793 How to Taste Chocolate like a Wine Pro Artisan chocolate rewards those that speak its language. https://www.envoyerfinewines.com/blogs/journal/tarallini-italy-irresistible-snack 2021-05-07T12:29:29-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog_Post___Tarallini___1.jpg?v=1620415429 Tarallini, Puglia’s Positively Irresistible Snack Tarallini are an Italian secret worth trying. https://www.envoyerfinewines.com/blogs/journal/nocciola-italian-hazelnut-prize-of-piedmont 2021-05-07T12:59:18-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Hazelnut___1_4825808a-88bc-44ad-9547-d5184fadd386.jpg?v=1620417074 Italian Hazelnuts, The Prize of Piedmont Italian hazelnuts in a mason jar. https://www.envoyerfinewines.com/blogs/journal/guide-10-crus-of-beaujolais 2021-06-03T09:58:45-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Header_Cru___Beaujolais___1.jpg?v=1622739525 Guide to Cru Beaujolais—An Exploration of Terroir in the 10 Crus Grapes from a Cru of Beaujolais. https://www.envoyerfinewines.com/blogs/journal/snacks-for-wine-tasting 2021-05-20T14:04:50-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Snacks___Header___1.jpg?v=1621543524 17 Easy Snacks for Your Next Wine Tasting A perfect picnic filled with tasty snacks and delicious wine. https://www.envoyerfinewines.com/blogs/journal/dont-ignore-cru-beaujolais 2021-05-27T06:19:36-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Beaujolais___Header___1.jpg?v=1622062912 7 Reasons You Can’t Ignore Cru Beaujolais A cluster of gamay in front of the famous windmill of Moulin-A-Vent. https://www.envoyerfinewines.com/blogs/journal/chenin-blanc-hiding-in-plain-sight 2021-06-23T07:19:10-07:00 weekly https://cdn.shopify.com/s/files/1/0049/8188/2951/articles/Blog___Chenin_Blanc___2.jpg?v=1624457618 Chenin Blanc, A Gem Hiding in Plain Sight Chenin Blanc grapes sorted during harvest in the Loire Valley.