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Maruishi 'Nito' Bizen Omachi '48' Junmai Daiginjo

The heirloom varietal Junmai Daiginjo polished to 48%; this is aromatically profound and clearly the more complex and richer Sake of the range. Though this is a touch sweeter, about the sweetness of steamed rice, it has impressive acidity that brings vibrancy and balance, finishing relatively dry with a kiss of spice. This also has an excellent savory note, showing a fantastic level of umami along with some nice fruity and floral notes. The Omachi is the perfect example of "Catching both Hares," as the Brewery calls it, showing modern polish and refinement with traditional complexity, umami, and richness.