This is a small production Sancerre made by Louis-Benjamin Dagueneau Didier's son. This is a tiny vineyard on flinty soil know for its concentration, minerality , and expressive terroir. Aromas of white flowers, citrus, with lots of minerals , and stony notes. The palate is expressive with tons of dry extract, instense minerality lovely citrus and apple notes with lots of salinty on this long intense palate stainng finish. Typically only availble in Europe we were able to procure a few cases and its a relative value compared to their  Le Mont Damne bottling and right up there in quality.