One of our longest-running Sakes, this has been a favorite for many years, and we were just able to get our first allocation of 2025. The YK 35 is a highly sought-after sake that exemplifies the pinnacle of premium craftsmanship. A client favorite, this sake is made with Yamada-Nishiki rice polished to 35%, using kyokai 9-go yeast, and crafted by the Hanzu family on Sado Island since 1871. With only limited quantities available due to high demand, especially from Nobu restaurants, this sake is rare to find in retail. Its exceptional aromatics include white flowers, banana, lychee, and kumquat, with a perfectly balanced palate showcasing depth, focus, and nuanced sweetness reminiscent of Champagne. Filtered with the traditional drip method, it’s an outstanding choice for pairing with Japanese cuisine or enjoying on its own and is perfect for experienced and novice sake drinkers looking for something exceptional without a gigantic price tag!