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2023 Domaine Jomain Bâtard-Montrachet

$379.99
2023 Domaine Jomain Bâtard-Montrachet

The 2023 Domaine Jomain Bâtard-Montrachet is a rare and extraordinary Grand Cru bottling from a family estate founded in 1925 and today run by the third generation of the Jomain family in Puligny-Montrachet. Bâtard-Montrachet covers just under 12 hectares, with Domaine Jomain farming a prized 0.25 ha parcel on the Puligny side, planted to Chardonnay on deep clay-limestone soils that naturally yield powerful, long-lived wines. The 2023 growing season in Burgundy was characterized by a warm, even summer with timely rainfall, resulting in wines of concentration and balance, featuring ripe fruit and lively acidity. Grapes were hand-harvested, gently pressed, and fermented with native yeasts before aging in French oak barrels, approximately one-third of which were new, for 12 months. The resulting wine shows layered notes of ripe pear, lemon confit, hazelnut, and wet stone, with a dense yet finely etched texture and a long, mineral-driven finish. This is a serious, cellar-worthy Grand Cru with 15–20 years of aging potential, offering both immediate appeal and long-term value for collectors as one of the top buys for Batard this vintage!

2023 Domaine Jomain Bâtard-Montrachet

2023 Domaine Jomain Bâtard-Montrachet

$379.99
$379.99

The 2023 Domaine Jomain Bâtard-Montrachet is a rare and extraordinary Grand Cru bottling from a family estate founded in 1925 and today run by the third generation of the Jomain family in Puligny-Montrachet. Bâtard-Montrachet covers just under 12 hectares, with Domaine Jomain farming a prized 0.25 ha parcel on the Puligny side, planted to Chardonnay on deep clay-limestone soils that naturally yield powerful, long-lived wines. The 2023 growing season in Burgundy was characterized by a warm, even summer with timely rainfall, resulting in wines of concentration and balance, featuring ripe fruit and lively acidity. Grapes were hand-harvested, gently pressed, and fermented with native yeasts before aging in French oak barrels, approximately one-third of which were new, for 12 months. The resulting wine shows layered notes of ripe pear, lemon confit, hazelnut, and wet stone, with a dense yet finely etched texture and a long, mineral-driven finish. This is a serious, cellar-worthy Grand Cru with 15–20 years of aging potential, offering both immediate appeal and long-term value for collectors as one of the top buys for Batard this vintage!