John Gilman 95 pts!  These vines are up at the very top of the slope in Bougros and the wine was fermented and raised entirely in older oak casks in 2024. The bouquet is deep and youthfully complex, wafting from the glass in a mix of pink grapefruit, lemon, a gorgeous base of chalky soil tones, lemon blossoms and a deft touch of vanillin oak. On the palate the wine is full-bodied, focused and complex, with a gorgeous core of fruit, lovely soil inflection and grip, a fine spine of acidity and impeccable balance on the long, vibrant finish. First class Bougros. (Drink between 2032 - 2075)