ArteOlio Extra Virgin Olive Oil is a premium, estate-produced oil from the Maremma region of Tuscany, crafted with a focus on purity, freshness, and health benefits. Launched in 2019, the project spans over 700 hectares of high-density olive groves, combining cutting-edge agronomy with biodynamic-inspired farming practices. The olives—comprising eight carefully selected varieties—are grown organically, harvested early, and cold-pressed on-site within hours to lock in freshness and maximize polyphenol retention.

Several key techniques contribute to ArteOlio's unusually high antioxidant content, including early harvesting when polyphenol levels peak, rapid cold extraction under controlled temperatures, precision farming in high-density groves for optimal fruit quality, and careful handling to avoid oxidation, such as inert gas blanketing and temperature-controlled storage. These steps not only preserve the oil's healthful compounds but also ensure vibrant, layered flavor.

On the palate, ArteOlio offers a clean, medium-fruity profile with notes of green almond, artichoke, wild herbs, and a classic, refined Tuscan bitterness, along with a distinct peppery finish—hallmarks of high polyphenol content. The texture is silky and fresh with excellent richness and energetic lift that makes it ideal for drizzling over seafood, grilled vegetables, or even meat. It's already earned top international recognition, including a Gold Medal at the Berlin Global Olive Oil Awards and 4 out of 5 Drops from Bibenda, the respected Italian sommelier guide. ArteOlio is more than just a finishing oil—it's a high-integrity culinary ingredient that brings both flavor and wellness to the table, and it's one of the most delicious olive oils we've tasted.