The García de la Cruz Organic Extra Virgin Olive Oil is produced by one of Spain’s oldest family-owned producers, founded in 1872 in the La Mancha region and now operated by the fifth generation. The estate farms its groves organically, using sustainable practices to protect biodiversity and soil health. The oil is cold-pressed within hours of harvest from a blend of native Spanish olive varieties—usually Cornicabra, Picual, and Arbequina—grown in the region’s limestone-rich soils. We recently tasted this from a new food supplier, and it impressed us as a lovely, well-balanced olive oil without the sharp, astringent bite that many others can have. Aromas of fresh-cut grass, green almond, and tomato leaf give way to flavors of artichoke, green apple, and a gentle peppery finish. Its medium-intensity profile makes it extremely versatile, ideal for drizzling over salads, finishing grilled vegetables, pairing with crusty bread, or enhancing seafood and pasta dishes. Certified organic and estate-produced, it’s a prime example of high-quality Spanish EVOO that offers both authenticity and great value.