We just tasted the complete lineup of Balsamic from ReModena, and out of the 10+, the white and the classic were our favorites and the most versatile of the group. ReModena crafts high-quality, certified USDA Organic balsamic vinegars in Modena, Italy —a region globally recognized for its centuries-old tradition of vinegar-making. Produced with estate-grown Trebbiano and Lambrusco grapes and made without additives, caramel coloring, or thickeners, these vinegars offer clarity, purity, and an authentic taste of place. Each expression is distinct, delivering a refined balance of flavor and aroma that can elevate a wide range of dishes. Both vinegars are versatile, organic, and deeply rooted in the Modenese tradition, delivering honest, expressive flavor whether used in cooking or as a finishing touch. These two beautifully crafted vinegars are among the best we've tasted recently, and they make the perfect complement to some of our olive oils!

Made from white Trebbiano grapes, this lighter style is gently cooked at low temperatures to preserve its golden hue and delicate aromatics. It offers a mild, sweet aroma with notes of green apple, citrus, and floral honey, and has a naturally dense, pale yellow appearance. Its balanced, bright, clean flavor is perfect for salads, seafood, grilled fruit, and dishes where a subtler vinegar is desired without darkening the food.