Kubota stands out as a top choice among our preferred sake breweries, thanks to their meticulous craftsmanship that results in captivating creations. Among these, the Seppou holds a special place. There are two versions of Seppou: the White Lable spring-summer release and the Black Label, which is unveiled in winter. Fortunately, we secured some bottles of this rare treat, considering its limited availability.
Seppou's production begins with a meticulous selection of an older variety of rice called Gohyakumangoku, known as the 'Yokozuna of the East', featuring a unique approach polishing a portion to 50% and another to 33%, a practice uncommon in the sake world and distinctive to Seppou. Utilizing the Yamahai fermentation technique, a variant of the Kimoto method, this sake employs wild yeast at low temperatures, ensuring a distinct flavor profile. Following fermentation, it undergoes a "snow aging" process, spending time in a winter snow bunker where it is aged in freezing temperatures. This maintains its freshness and enhances complexity, mouthfeel, and overall smoothness, making it a truly unique experience and a practice that is becoming more common these days. The choice of rice polishing, specifically tailored for snow aging, adds an extra layer of refinement to this bottle.
The resulting Seppou presents a captivating bouquet featuring prominent floral notes of white flowers and melon blossom, ocean spray minerality, exotic spices, nuttiness, and a savory, mushroom-earthiness that appears as it warms up. Its remarkable acidity provides laser-like focus, offering a texture reminiscent of a concentrated Chardonnay. The clean and refreshing finish invites further sips, and the kiss of sweetness is like that of a perfectly dosed champagne. Versatile in pairing, Seppou complements smoked, roasted, and grilled meats and vegetables. It pairs exquisitely with smoked salmon canapés or Yakitori skewers and can be served warm, where its richness and power become more prominent or chilled, becoming more precise, focused, and polished. Clients frequently inquire about its availability, and the answer is here—whether for personal enjoyment or as a gift, Seppou comes highly recommended and is now back in stock!
Kubota Seppou Black Junmai Daiginjo Sake 500ml
Kubota Seppou Black Junmai Daiginjo Sake 500ml
$59.99
$59.99
Kubota stands out as a top choice among our preferred sake breweries, thanks to their meticulous craftsmanship that results in captivating creations. Among these, the Seppou holds a special place. There are two versions of Seppou: the White Lable spring-summer release and the Black Label, which is unveiled in winter. Fortunately, we secured some bottles of this rare treat, considering its limited availability.
Seppou's production begins with a meticulous selection of an older variety of rice called Gohyakumangoku, known as the 'Yokozuna of the East', featuring a unique approach polishing a portion to 50% and another to 33%, a practice uncommon in the sake world and distinctive to Seppou. Utilizing the Yamahai fermentation technique, a variant of the Kimoto method, this sake employs wild yeast at low temperatures, ensuring a distinct flavor profile. Following fermentation, it undergoes a "snow aging" process, spending time in a winter snow bunker where it is aged in freezing temperatures. This maintains its freshness and enhances complexity, mouthfeel, and overall smoothness, making it a truly unique experience and a practice that is becoming more common these days. The choice of rice polishing, specifically tailored for snow aging, adds an extra layer of refinement to this bottle.
The resulting Seppou presents a captivating bouquet featuring prominent floral notes of white flowers and melon blossom, ocean spray minerality, exotic spices, nuttiness, and a savory, mushroom-earthiness that appears as it warms up. Its remarkable acidity provides laser-like focus, offering a texture reminiscent of a concentrated Chardonnay. The clean and refreshing finish invites further sips, and the kiss of sweetness is like that of a perfectly dosed champagne. Versatile in pairing, Seppou complements smoked, roasted, and grilled meats and vegetables. It pairs exquisitely with smoked salmon canapés or Yakitori skewers and can be served warm, where its richness and power become more prominent or chilled, becoming more precise, focused, and polished. Clients frequently inquire about its availability, and the answer is here—whether for personal enjoyment or as a gift, Seppou comes highly recommended and is now back in stock!
