After the success of our last offer and with only a few more boxes remaining we decided to buy the rest of what our supplier had to offer until their next shipment. These are all in stock right now and unless you make your way to France you won’t find a better mustard anywhere. This is the last round until the next shipment.
We are able to get another batch of this incredible mustard. The best we have tasted, this is a classic French mustard that has amazing depth of flavors. The perfect addition to Dijon salad dressing, a warm pretzel, corn dog, burger, ham, honey mustard chicken, or added to your favorite gourmet recipe. The uses of this mustard are quite endless and made with only 3 natural ingredients: Vinegar, Mustard Grains, and salt. If you are a foodie or concerned about the ingredients you are consuming this is an absolute must!
Our original offer below…
From olive oil to vinegar and olives, etc. - we’ve pushed our representative with importer Kermit Lynch to open up some of the food items that they import in small quantities for their Berkeley shop. Kermit spends a good portion of the year in the South of France and when back in Berkeley likes having is cabinets stocked with his daily routines from France. So many of our clients that spend time in Europe these days know this feeling - there is only so much room in your suitcases to bring home goodies. Here’s his favorite mustard from an artisan mustard producer in Provence. It’s absolutely delicious, subtle spice and vinegar with amazing texture. So simple and so good.